Grass-Finished Highland Beef

 

Highland Grass-Finished Beef — 100% Grass-Finished • Heritage Breed • Raised With Integrity

 

Discover the unmatched flavor and nutrition of our Grass-Finished Highland Beef, raised right here on our family farm with the same care we give our children and livestock. Highland cattle are an ancient heritage breed known for their exceptional meat quality — naturally leaner, packed with nutrients, and unbelievably tender thanks to their slow, calm growth and unique double-coat that allows them to thrive on grass alone.


At Cow Creek Meat, our Highlands are 100% grass-fed and grass-finished, raised on open pasture with plenty of room to roam. No grains, no GMOs, no hormones, no antibiotics — just clean, regenerative ranching the way it should be.

 

Why Highland Beef Is Different

 

• Naturally leaner with fine-grained, tender meat

• Higher in omega-3s and essential nutrients

• Deep, robust flavor without excess fat

• Heritage genetics designed to thrive on forage

• Raised slow — never rushed, never stressed

 

Raised on California pasture

 

Our Highland cattle graze wide-open Northern California pasture, building soil health as they grow. Their grass-only diet and low-stress temperament create beef that tastes the way beef used to taste — clean, rich, and full of character.

 

Perfect for nutrient-dense cooking

 

Whether you’re shopping for everyday meals or special cuts to impress, Highland beef delivers balanced flavor and exceptional quality in every bite.


Shop our full collection of 100% Grass-Finished Highland Beef below — raised with intention, harvested with respect, and delivered from our family to your table.