Stew Meat Grass-Finished

Grass-Finished Highland Stew Meat (Filet & Premium Trim)

Lean • Tender • 100% Grass-Fed & Finished

Our Grass-Finished Highland Stew Meat is made from premium trim and filet ends — not scraps. These bite-sized pieces come from the same high-quality cuts used in our steaks and roasts, offering tender texture and clean, rich Highland flavor in every bite.

Because Highlands are a slow-growing heritage breed, their beef develops natural tenderness even when grass-finished. This stew meat cooks beautifully low and slow, making it perfect for hearty soups, classic stews, curry, chili, pot pie filling, or any meal that calls for melt-in-your-mouth comfort food.

Why It’s Better Than Standard Stew Meat

• Comes from filet ends and premium steak trim

• 100% grass-fed & finished on open pasture

• Lean, nutrient-dense, and naturally tender

• Highland cattle = exceptional texture in slow-cooked dishes

• No hormones, no antibiotics, no GMOs

• USDA processed & frozen at peak freshness

Perfect For

• Beef stew

• Slow cooker meals

• Chili

• Soup & bone broth based dishes

• Beef pot pie or casseroles

• Keto/low-carb skillet meals