Grass-Raised & Grain-Finished

All of our animals are raised with organic principles in mind. They are raised on grass and finished on grains for 180-200 days.

All beef is dry-aged 14-21 days.

Steaks, Dry-Aged to Perfection

1 of 7

Shop by the Cut

Beef Ribs

Beef Ribs

These beef ribs are great either braised or slow cooked. A quick... 

Pasture Raised Chickens

Pasture Raised Chickens

Heritage breed poultry raised with full access to pasture day and night,... 

Local Pasture Raised Eggs

Interested in pasture raised eggs? Our hens are still laying and we have eggs available as well as a limited amount of duck eggs for pick up only.

Shipping coming soon.

Farmclub Subscription Boxes

Stop worrying about picking up meat at the grocery store and control when you get your box, every 30, 60, or 90 days. Different box options available!

  • Whole & Half Beef Shares

    Approximately 200 lb (half) and 400 lb (whole) meat options available for preorder.

    *Steers head to processor next month- choose your cuts!*

  • 30 lb & 60 lb Beef Boxes

    Don't have enough freezer space for a half or a whole steer? Stock your freezer with these 30 lb or 60 lb boxes. Available NOW!

  • Whole & Half Lamb Shares

    Approximately 20 lb (half) and 40 lb (whole) meat options available for preorder.

    *Lambs head to the processor soon- choose your cuts!*

1 of 3
  • Our Angus Beef

    Cattle are raised on grass with organic principles. They are grain finished for 180+ days and do not receive any hormones or antibiotics.

  • Our Dorper Sheep

    Our sheep are raised on pasture and finished on grain. They do not receive any hormones or antibiotics

  • Our Heritage Poultry

    Our heritage breed poultry, Ginger and Delaware Broilers, are raised on pasture and supplemented with locally sourced and fermented feeds.

  • Our Heritage Pork

    Our mountain bred and pasture raised heritage hogs are finished on home raised grain and are antibiotic and hormone free.