Cow Creek Meat
Rib Eye Steak
Rib Eye Steak
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The KING of steaks - rich, marbled, and bursting with incredible flavor
Dry-aged to perfection, our bone-in ribeye delivers a melt-in-your-mouth tenderness and a depth of flavor only found in beef raised right here on our family farm. The bone adds extra savoriness, making every bite pure steakhouse bliss.
Dry-aged for 14-21 days for maximum flavor
Bone-in cut for richer taste and juiciness
Ideal for grilling, reverse-searing, or pan-searing
Pasture-raised, grain-finished beef from our ranch
Ingredients
Ingredients
Pork, Water, Salt, Maple Sugar, Spices, Onion Powder




About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.