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Cow Creek Meat

Rib Eye Steak

Rib Eye Steak

Regular price $34.00 USD
Regular price Sale price $34.00 USD
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Size

The KING of steaks - rich, marbled, and bursting with incredible flavor

 

Dry-aged to perfection, our bone-in ribeye delivers a melt-in-your-mouth tenderness and a depth of flavor only found in beef raised right here on our family farm. The bone adds extra savoriness, making every bite pure steakhouse bliss. 

 

Dry-aged for 14-21 days for maximum flavor

Bone-in cut for richer taste and juiciness 

Ideal for grilling, reverse-searing, or pan-searing

Pasture-raised, grain-finished beef from our ranch


Ingredients

Pork, Water, Salt, Maple Sugar, Spices, Onion Powder

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About our Beef

Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.