Cow Creek Meat
Top Sirloin Steak
Top Sirloin Steak
Regular price
$18.00 USD
Regular price
Sale price
$18.00 USD
Unit price
per
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This cut is a popular steak dinner in our household. Dry aging for 14-21 days really gives this steak an extra tenderness not found in the grocery store!
- Northern California Raised
- Grass-Raised & Grain-Finished
- Grain Fed 180+ Days
- Dry Aged 14-21 Days
- No Hormones or Antibiotics
- USDA Inspected
- Shipped right to your door!
![Top Sirloin Steak](http://www.cowcreekmeat.com/cdn/shop/products/image_3daaa60b-c568-4a91-ba90-f9e65a20b475.jpg?v=1655492410&width=1445)
![Top Sirloin Steak](http://www.cowcreekmeat.com/cdn/shop/products/image_630a9ab4-5307-4ede-bee1-b0c983cae310.jpg?v=1655492411&width=1445)
![Top Sirloin Steak](http://www.cowcreekmeat.com/cdn/shop/products/image_a41b5507-9dcb-4d23-a276-8729d9f15471.jpg?v=1655492413&width=1445)
![](http://www.cowcreekmeat.com/cdn/shop/files/8E7B44AC-9FC7-483B-A0F1-86EB91F544EC.jpg?v=1652832175&width=1500)
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.