New York Steak Grass Finished

Grass-Finished New York Steaks

Lean, tender, and naturally flavorful, our Grass-Finished New York Steaks are a classic favorite for any steak night. Cut from our Highland and beef cattle raised entirely on pasture and finished on lush California grasses, these steaks offer a clean, robust flavor you can only get from truly grass-finished beef.

Each steak is beautifully marbled for a grass-finished cut, searing up with a rich crust and buttery bite. Whether you’re grilling, pan-searing, or broiling, this cut delivers a restaurant-quality steakhouse experience right at home.

Our cattle are 100% grass raised and finished, never given hormones, no unnecessary antibiotics, and processed under USDA inspection — ensuring wholesome, nutrient-dense beef with exceptional integrity from our family farm.

Perfect For:

• Weeknight steaks

• Cast-iron cooking

• Grilling

• Keto, paleo, and whole-food diets

What You’ll Love:

• Clean, deep beef flavor

• Grass-finished nutritional benefits

• A tender, dependable cut every time

• Raised with care on our family farm in California