Cross Rib Roast Grass Finished

Grass-Finished Highland Cross Rib Roast

Rich • Comforting • 100% Grass-Fed & Finished

Our Grass-Finished Highland Cross Rib Roast is a classic slow-cook favorite—leaner than chuck but still deeply flavorful with that signature Highland richness. Raised entirely on open California pasture, this roast delivers clean, hearty beef flavor and incredible tenderness when braised low and slow.

Perfect for pot roast, Sunday dinners, or shredding for tacos and sandwiches, the cross rib roast becomes melt-in-your-mouth soft when cooked long and gentle. It’s a cold-weather staple and one of the best value roasts from our Highland cattle.

Why Our Highland Beef Stands Out

• 100% grass-fed & finished

• Naturally lean with rich, robust beef flavor

• Heritage Highland breed = superior tenderness

• Raised without hormones, antibiotics, or GMOs

• USDA processed & flash-frozen at peak freshness

Best Ways to Cook

• Classic pot roast with herbs & broth

• Slow cooker or Dutch oven

• Red wine braise

• Shredded beef for bowls, tacos, or sandwiches