Flap Steak Grass-Finished

Flap Steak Highland Grass-Finished 

Rich flavor • Tender texture • 100% Grass-Finished Highland Beef

Discover one of the most underrated cuts in the beef world. Our Highland Grass-Finished Flap Steak comes from cattle raised entirely on pasture, never grain-finished, producing a naturally leaner, deeply flavorful steak with the signature Highland richness your customers love.

Flap steak is well-marbled for a grass-finished cut, incredibly tender when sliced against the grain, and perfect for high-heat cooking. Whether you’re making fajitas, steak tips, stir-fry, or a quick seared steak dinner, this cut delivers unbeatable taste and versatility.

Why Our Highland Beef Is Different

• 100% grass-fed and finished on open California pastures

• Naturally leaner with rich, clean flavor

• Highland cattle are known for exceptional tenderness

• Raised without hormones, antibiotics, or GMOs

• USDA processed & frozen at peak freshness

How to Enjoy

Marinate or season simply with salt and pepper, sear hot, and slice thinly. Excellent for:

• Fajitas

• Steak salads

• Stir-fry

• Steak & eggs

• Tacos

• Grain-free bowls