English Short Ribs Grass Finished

Grass-Finished English Short Ribs

Deeply flavorful and fall-apart tender, our Grass-Finished English Short Ribs are the ultimate comfort cut for slow cooking. Taken from our pasture-raised, grass-finished cattle, these meaty ribs offer rich beefy depth, beautiful marbling for a grass-finished cut, and incredible braising results.

Whether you’re making classic slow-braised short ribs, hearty soups, or a winter stew, this cut transforms into a melt-in-your-mouth meal with very little effort. Low and slow is where English short ribs shine — rewarding you with broth-rich tenderness and bold, clean flavor you can only get from truly grass-finished beef.

Perfect For:

• Slow cooker or Instant Pot

• Dutch oven braises

• Soups, stews, and ramen bowls

• Winter comfort meals

Why You’ll Love Them:

• Rich, deep beef flavor

• Fall-apart tenderness when braised

• Raised on pasture and 100% grass-finished

• USDA processed, no hormones or unnecessary antibiotics

Bring warmth, comfort, and nutrient-dense beef to your table with this timeless slow-cooking favorite.