Flat Iron Steak Grass-Finished

Grass-Finished Highland Flat Iron Steak

Tender • Flavorful • 100% Grass-Fed & Finished

Our Grass-Finished Highland Flat Iron Steak is one of the most tender cuts you can buy — second only to filet mignon — but with far more rich, beefy flavor. Raised entirely on grass and open pasture, this steak delivers incredible tenderness with the clean, robust taste that Highland cattle are known for.

Perfect for quick weeknight dinners or special occasion meals, the flat iron cooks beautifully with a simple pan sear or grill. Slice against the grain and enjoy a melt-in-your-mouth finish every time.

Why Customers Love Our Highland Beef

• 100% grass-fed and grass-finished on California pasture

• Naturally tender with deep, clean beef flavor

• Heritage Highland cattle produce exceptional marbling for grass-finished beef

• No hormones, no antibiotics, no GMOs

• USDA processed & frozen to preserve peak quality

Best Ways to Cook

• Hot cast-iron sear

• Grilled to medium-rare

• Marinated and sliced thin

• Perfect for steak salads, fajitas, and steak & veggie bowls.