Flank Steak Grass Finished

Grass-Finished Highland Flank Steak

Lean, flavorful, and incredibly versatile, our Grass-Finished Flank Steak is a go-to cut for quick weeknight meals and marinated grilling favorites. Raised on pasture and finished entirely on grass, this cut delivers a clean, robust beef flavor with the nutrient density you expect from our Highland cattle.

Flank steak cooks beautifully with a simple marinade or dry rub and becomes tender and juicy when sliced thin against the grain. Whether you’re making steak fajitas, stir-fry, salads, or a classic grilled flank, this cut shines when cooked hot and fast.

Why You’ll Love It:

• Lean, bold beef flavor

• Perfect for marinades and high-heat cooking

• Great for fajitas, grain bowls, stir-fries, and salads

• 100% grass-raised & grass-finished

• No hormones, no unnecessary antibiotics

• USDA processed on our family farm’s beef

 

Cooking Tips:

• Marinate 2–24 hours for maximum tenderness

• Grill or sear quickly over high heat

• Slice thin against the grain for best texture

 

A delicious, nutrient-dense staple for families who want clean, high-quality beef that cooks fast and tastes incredible.