Chuck Roast Grass Finished

Grass-Finished Highland Chuck Roast

Hearty • Tender • 100% Grass-Fed & Finished

Our Grass-Finished Highland Chuck Roast is the ultimate comfort cut — rich, deeply flavorful, and incredibly tender when braised. Raised entirely on open pasture and finished on natural forage, this roast delivers the clean, robust beefiness Highland cattle are known for.

Perfect for classic pot roast, shredded beef, or slow-cooker meals, the chuck roast becomes fork-tender when cooked low and slow. Highland beef shines in slow-cooked dishes, and this cut is no exception — it’s one of the most rewarding and versatile cuts you can put on the table.

Why It’s a Customer Favorite

• 100% grass-fed & finished

• Highland cattle develop natural tenderness from slow growth

• Rich marbling for a grass-finished roast

• No hormones, antibiotics, or GMOs

• USDA processed & frozen to preserve peak quality

Best Ways to Cook

• Classic pot roast with carrots & potatoes

• Dutch oven red wine braise

• Slow cooker shredded beef

• Birria-style tacos

• Meal-prep bowls & comfort meals