Chuck Steak Grass Finished

Grass-Finished Highland Boneless Chuck Steak

Flavorful • Versatile • 100% Grass-Fed & Finished

Our Grass-Finished Highland Boneless Chuck Steak offers the perfect balance of tenderness and rich beef flavor. Cut from the shoulder and hand-trimmed using premium, filet-adjacent sections, this steak is far more tender than typical chuck thanks to the natural marbling and slow-growing nature of Highland cattle.

This is an everyday steak with upgraded quality — ideal for grilling, pan-searing, marinating, or slicing for stir fry. When cooked to medium-rare and cut across the grain, it delivers deep, hearty flavor with surprising tenderness.

Why It’s Better Than Regular Chuck Steak

• Cut from premium shoulder sections with filet-quality trim

• Highland beef is naturally more tender due to slower growth

• 100% grass-fed and grass-finished

• Clean, rich beef flavor with beautiful texture

• No hormones, antibiotics, or GMOs

• USDA processed & frozen for peak freshness

Best For

• Grilling or pan-searing

• Marinated steak strips

• Stir fry

• Fajitas

• Steak-and-egg breakfasts

• Slow braise for extra tenderness