Grass-Raised & Grain-Finished
All of our animals are raised with organic principles in mind. They are raised on grass and finished on grains for 180-200 days.
All beef is dry-aged 14-21 days.
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Sold outRib Eye Steak
Regular price From $28.00 USDRegular priceUnit price per -
Top Sirloin Steak
Regular price From $18.00 USDRegular priceUnit price per -
Lamb Loin Chops
Regular price $22.00 USDRegular priceUnit price per -
Sold outNew York Steak
Regular price From $22.00 USDRegular priceUnit price per -
Rancher Chuck Steak
Regular price $24.00 USDRegular priceUnit price per -
Sold outTomahawk Steak
Regular price From $60.00 USDRegular priceUnit price per
Shop by the Cut
Lamb Loin Chops
Pasture Raised Chickens
Heritage breed poultry raised with full access to pasture day and night,...
Local Pasture Raised Eggs
Interested in pasture raised eggs? Our hens are still laying and we have eggs available as well as a limited amount of duck eggs for pick up only.
Shipping coming soon.
Farmclub Subscription Boxes
Stop worrying about picking up meat at the grocery store and control when you get your box, every 30, 60, or 90 days. Different box options available!
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Ground Beef Subscription Box
Regular price From $70.00 USDRegular priceUnit price per -
Steak Subscription Box
Regular price $99.00 USDRegular priceUnit price per -
Family Freezer Box
Regular price $398.00 USDRegular priceUnit price per
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Our Angus Beef
Cattle are raised on grass with organic principles. They are grain finished for 180+ days and do not receive any hormones or antibiotics.
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Our Dorper Sheep
Our sheep are raised on pasture and finished on grain. They do not receive any hormones or antibiotics
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Our Heritage Poultry
Our heritage breed poultry, Ginger and Delaware Broilers, are raised on pasture and supplemented with locally sourced and fermented feeds.
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Our Heritage Pork
Our mountain bred and pasture raised heritage hogs are finished on home raised grain and are antibiotic and hormone free.
