Offal & Organ Meats

Nose to Tail Nutrition

Every part of the animal has value — and our offal cuts are a testament to true, nose-to-tail eating.


Raised on sunshine, non-GMO grains, and clean pasture, our lamb hearts, kidneys, and livers are rich in flavor and packed with nutrients like iron, B vitamins, zinc, and CoQ10. These traditional cuts have nourished families for generations and are now being rediscovered as some of the most nutrient-dense foods you can eat.


Whether you’re simmering liver with onions, pan-searing heart, or adding kidney to a savory stew, each cut offers deep flavor and natural nourishment straight from our farm to your kitchen.

 

 

  • USDA inspected & approved for human consumption

  • From pasture-raised, grain-finished lambs

  • No antibiotics or added hormones

  • Naturally rich in essential vitamins and minerals

  • Perfect for nose-to-tail cooking and sustainable eating

 


Bring back the old-fashioned art of whole-animal cooking — real food, raised right.