Cow Creek Meat
Pork Skin
Pork Skin
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Pork Skin (Pasture-Raised, Collagen-Rich)
Stock up on our pasture-raised pork skin, sourced from hogs raised outdoors on clean, non-GMO, home-grown grains. This is a versatile, collagen-rich cut that’s perfect for making crispy pork cracklins, homemade pork rinds and chicharrones, slow-simmered broths, or nutritious pet treats. If you’ve been searching for high-quality pork skin from a small family farm, this is it.
We freeze each pack at peak freshness and vacuum-seal it to lock in quality. Whether you’re batch-cooking snacks, rendering lard, or boosting your soups and stocks, our pork skin delivers incredible flavor and texture.
Popular uses for Pork Skin
- Crispy pork cracklins
- Homemade pork rinds and chicharrones
- Collagen-rich bone broth or stock
- Natural dog treats
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Rendering for lard
Why Customers Choose Our Pork Skin
- Pasture-raised on our family farm
- Fed non-GMO, home-grown grains (no corn or soy)
- No antibiotics or added hormones
- Frozen and vacuum-sealed for freshness
- Direct from our small, family-run California farm
Ingredients
Ingredients
Pork, Water, Salt, Maple Sugar, Spices, Onion Powder
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.