Cow Creek Meat
Lamb Heart
Lamb Heart
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Our lamb hearts are prized for their rich flavor, tender texture, and incredible nutrient profile. Each heart comes from our pasture-raised, grain-finished lambs raised on non-GMO grains and sunshine—never antibiotics or added hormones.
Lean and flavorful, lamb heart is an excellent source of protein, iron, and natural CoQ10, supporting heart and energy health. Delicious when marinated and grilled, sliced thin for stir-fry, or slow-cooked for melt-in-your-mouth tenderness.
Whether you’re practicing nose-to-tail eating or seeking nutrient-dense meals, our lamb hearts bring wholesome nutrition straight from our farm to your table.
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USDA inspected and approved for human consumption
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From pasture-raised, grain-finished lambs
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No antibiotics or added hormones
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Excellent source of iron, B vitamins, and CoQ10
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Great grilled, pan-seared, or braised
Ingredients
Ingredients
Pork, Water, Salt, Maple Sugar, Spices, Onion Powder
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.