Cow Creek Meat
Culotte ‘Picahna’ Steak
Culotte ‘Picahna’ Steak
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Brazil's best-kept steak secret - juicy, tender, and unforgettable
A hidden gem of the steak world, the Culotte (or picahna) is prized in Brazil for its juicy tenderness and rich beefy flavor. With its signature fat cap that bastes the meat as it cooks, this cut delivers mouthwatering results whether grilled, seared, or roasted. Raised right here on our family farm, grain-finished for unbeatable marbling and flavor.
Signature fat cap for incredible juiciness
perfect for grilling, skewering, or oven roasting
From our pasture-raised, grain-finished beef
Tender, flavorful, and crowd pleasing
Ingredients
Ingredients
Pork, Water, Salt, Maple Sugar, Spices, Onion Powder
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.