Cow Creek Meat
Cowboy Steak
Cowboy Steak
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Beef Rib Steak-Frenched AKA The Cowboy Steak
Bold, Flavorful, and unapologetically western - our Cowboy Steak is a true showstopper. Cut from the rib of our home-raised, grain-finished steers, this bone-in ribeye is "frenched" for a stunning presentation and dry-aged 14-21 days to deepen its rich, beefy flavor.
Perfect for the grill or cast iron, this thick, marbled cut delivers a tender bite and robust taste that only dry aging can provide. Whether you're celebrating something special or just craving a serious steak, the Cowboy Steak brings ranch-raised quality straight to your plate.
100% home-raised beef
Dry-Aged 14-21 days for depth of flavor
Frenched bone for dramatic presentation
Best grilled or reverse-seared to medium rare
Savor the kind of steak you won't find at the grocery store - raised with care, aged for flavor, and ready to impress!
Ingredients
Ingredients
Pork, Water, Salt, Maple Sugar, Spices, Onion Powder
About our Beef
Our cattle are raised in a low stress environment on native grasses for the majority of their lives and finished on grains for the last 180+ days. Our cattle do not receive any growth hormones or antibiotics.